Our Story
From a kitchen garden to three Cotswolds hubs
Roots + Seeds began with a simple idea — grow the best of the seasons locally, cook them with care, and welcome everyone in.
Who We Are
A passion for fresh, local, seasonal produce
Open daily, our seasonally relevant Modern British menus with global influences tell the story of our passion for showcasing fresh, local, seasonal produce and artisan ingredients with real provenance.
By working with local suppliers wherever possible, we celebrate the seasons week by week, promote an understanding of where our food comes from, reduce food miles and support the communities around us — with vegetarian dishes on every course and a dedicated children's menu.
The journey of our food
Grown
Fruit, veg and herbs picked daily from our Kitchen Garden at The Old Kennels.
Harvested
Trusted growers within a 25-mile radius deliver produce at its seasonal best.
Prepared
Our chefs cook Modern British dishes with global influences, season by season.
Served
Beautifully presented plates, with vegetarian options on every course.
Crafted in-house
Our own London Dry Gin
Roots + Seeds London Dry Gin, crafted by co-founder Sam Lawson-King sits at the heart of our handcrafted cocktails, alongside homemade shrubs, cordials and mixers. Our wine list is carefully curated by the local experts at Talking Wines, and our locally brewed beers and lagers celebrate the rich brewing heritage of the region.
Explore the drinks menu →
Three homes, one philosophy
Everyone and their dogs are very welcome at our three relaxed Cotswolds dining hubs.
Keep In Touch
Seasonal menus, garden news and everything happening at Roots + Seeds.
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